I love these simple Sunflower cookies perfect for your fall cookie collection. Here’s what you will need for this simple and fun cookie
Round cookie cutter – Ann Clark Cutter
Americolor Warm Brown outline and Flood
Americolor Egg Yellow stiff outline
I like to use a round circle to etch a perfect circle to outline in brown and flood the inside. Once flooded I add the chocolate jimmies while the flood icing is still wet.
Allow the brown to dry for 1-2 hours
Bag your yellow stiff icing with a number 67 Wilton tip
Place the cookie on a turntable and with tip flat. Squeeze and pull back on the bag.
Lastly add a smaller petal in between the first level of petals.
Sit back and admire your beautiful and easy sunflower cookies!