SHARK COOKIE

• YOU WILL NEED:

Cut-out sugar cookie dough

Royal icing

Icing colors – I use Americolor brand

CUTTERS: Strawberry cookie cutter by Sweet Sugarbelle

Cut the top (leaf) section of the strawberry before baking

TOOLS AND TIPS: 

3 tips #2

3 couplers

6 icing bags (4 icing bags for piping and 2 bags for flooding)

Parchment paper

Cookie sheet

Toothpick or scribe

Rainbow Sprinkles

Paint brush

COLORS YOU WILL NEED:

White Icing – outline and flood

Red Icing – outline

Gray Icing – outline and flood

Black Icing – outline 

SHARK COOKIE

BASE LAYER AND OUTLINE

Step 1:  Using red piping icing and a paint brush pipe some icing in the middle of the cookie and spread with a paint brush.   Outline the outer part of the cookie in gray.  

FLOODING

Step 2:  Fill the outer portion of the shark with gray flood icing.  Start from the outside and work your way toward the middle of the cookie.  Using white piped icing outline a mouth of the shark.  Make shark teeth using white piping icing making a tear drop.  

Stop and allow your cookie to dry in front of a fan for 1-2 hours before flooding the next section.   

DETAILS

Step 3: Outline the middle section of the shark in white and flood with white flood icing.