For these cookies I used my exclusive sugar cookie recipe and royal icing recipe. The cookie recipe yielded about 12-15 regular size 3 – 3.5 inch cookies. I like a thicker cookies so I roll out my cookies to 3/8″ using my Cookie Countess Precision Rolling Pin. The thickness of your cookie will change the cookie yield.
Check out the step-by-step video tutorial
I show you how to decorate these Wedding Day Set but also share the best way to package them.
Check out the video tutorial for tips on how to make and package these cookies!
CUTTERS: Simply Renee Sweet Wedding Set
COLORS YOU WILL NEED:
Green Icing – outline and flood icing
Red Icing – outline and flood icing
COLORS YOU WILL NEED:
White – outline and flood icing
Pink – outline and flood icing
Succulent Green- outline and flood icing
Gray – outline and flood icing
Black- outline icing
Optional: Cookie Countess Air brush machine
Cookie countess thin line air brush stencil
Cookie Countess Silver airbrush color
TMP Super Gold
Everclear
Small Paint Brush
Prepping Royal Icing
Fiesta Baby Guide
This cookie set include 6 icing colors using pink, orange, yellow, electric pink, turquoise and lime green. I made all the colors with Americolor
Helpful Decorating Tips and Tricks
Cookie Timeline
I like to break up the decorating process over a few days. It works better for my stage of life to do a little each day. Here is a sample timeline to show how long each step takes.
DAY 1
Make and bake my cookies. I do not chill my dough so usually, this takes about 1 hour from start to finish. Mix royal icing, color, and prep all the icing bags. I like to color the day before because the colors will deepen over time.
DAY 2
Outline and Flood Cookies. Make sure to allow them to dry in front of a fan for 1-2 hours before adding details. Add final details like airbrushing, piping and stenciling.
Day 3
Always take pictures of your beautiful cookies. Make sure to allow 10-14 hours of drying time before packaging your cookies. I like to store mine on a baking pan with a lid overnight.
WEDDING DRESS COOKIE
OUTLINE AND FLOODING
Step 1: Outline the dress in white outline icing
Step 2: Fill in the outline with white flood icing.
Stop and allow your cookie to dry in front of a fan for 1-2 hours before moving to the next section.
DETAILS!
Step 3: Using pink piping icing all details of bow to the dress
LOVE HEART COOKIE
OUTLINE AND FLOODING
Step 1: Outline the cookie in white piping icing.
Step 2: Fill in the outlined section in white flood icing.
Stop and allow your cookie to dry in front of a fan for 1-2 hours before moving to the next section.
DETAILS
Step 3: Outline the heart in pink piping icing and fill in with pink flood icing.
Stop and allow your cookies to dry in front of a fan for 1-2 hours before moving to the next section.
Step 4: Using black piping icing letter “love” on the cookie.
WEDDING CAKE COOKIE
OUTLINE and FLOODING
Step 1: Outline the middle part of the cake in white online icing.
Step: 2: Fill in the outline middle with white flood icing.
Stop and allow your cookie to dry in front of a fan for 1-2 hours before moving to the next section.
Step 3: Using the line stencil and silver air brush color airbrush the design on to the cookie. Lift up the stencil and allow to dry before moving on to the next section.
DETAILS
Step 4: Outline the top heart and very bottom section in pink piping icing. Fill in the sections with pink flood icing
Step 5: Add details to the bottom section of the wedding cake with gray, pink and green piping icing. To pipe the leaves make a tear drop with your green piping icing.
HEART COOKIE
OUTLINE AND FLOODING
Step 1: Outline the cookie with white piping icing.
Step 2: Fill the outlined cookie with white flood icing.
Stop and allow your cookie to dry in front of a fan for 1-2 hours before moving to the next section.
DETAILS!
Step 3: Using the line stencil and silver air brush color airbrush the design on to the cookie. Lift up the stencil and allow to dry before moving on to the next section.
Step 4: Using green piping icing outline the vines leaves then fill in with green flood icing.
ENGAGEMENT RING COOKIE
OUTLINE AND FLOODING
Step 1: Outline the cookie in white piping icing
Step 2: Fill the outlined section with white flood icing.
Stop and allow your cookie to dry in front of a fan for 3-4 hours before moving to the next section.
DETAILS!
Step 4: Using white piping icing pressure pipe the round ring.
Step 5: Outline the diamond with white piping icing.
Stop and allow your cookie to dry in front of a fan for 1-2 hours before moving to the next section.
Step 6: Using TMP super gold and ever clear (you want the consistency of gel) and small paint brush and paint the engagement ring.
Step 7: Add details with pink, green and gray piping icing. To make the leaves pressure pip teardrops with green piping icing.
